Balloonfish is protective animal now, very few someone can eat balloonfish, but because the course is artificial now progenitive, had excogitated a kind of fish that suits the mankind to eat quite, and appearance and flesh pledge and balloonfish mouthfeel is about the same. the boiler on need makes balloonfish after processing is clean, before doing, need gets ready cabbage patch the burden such as tomato.
The course is treated balloonfish fish cabbage patch 1/4 tomato 1/4 egg is yellow 1Forum of baby of new Shanghai noble Flour 50 overcome
Complementary makings: Be born take pepper cooking wine dry amylaceous ketchup is right amount
The first pace balloonfish fish defrost, disclose 3 parts, above the flesh, bone, below the flesh reserves
The 2nd pace cuts small, with wine, unripe smoke, pepper souse 30 minutes of above, reoccupy dry starch is wrapped gently reserve.
The 3rd pace in souse balloonfish when piscine pieceFall in love with the sea , shortbread + the egg is yellow + saline agitate is become stick mushy.
Oily boiler of the 4th pace puts full oil to heat, Forum of 1000 the Long Feng that spend a net Put in boiler with a bit panada, if hang immediately,rise to prove oil is lukewarm had achieved. the balloonfish that has bloated piscine piece is wrappedFall in love with the sea Paper above, Shanghai joins friendly community to touching with the city Blast of boi[……]